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Authentic Wagyu Tour With Local Wagyu Lovers

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Authentic Wagyu Tour with Local Wagyu Lovers

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Location Tokyo, Japan

MI Food Tours

Explore the ultimate experience with Wagyu beef on our exclusive tour, meticulously curated by seasoned experts who procure entire cattle for unparalleled authenticity and supreme delicacy.



Embark on an exceptional Wagyu beef journey, meticulously curated by experts dedicated to selecting the finest cuts. This culinary expedition showcases Wagyu in traditional Japanese styles, including Yakiniku, where you can grill meats according to your preferences; Shabu-Shabu, a hot pot technique that highlights the tender qualities of Wagyu; Sukiyaki, which combines rich flavors with a sweet sauce; and Wagyu sushi, a unique fusion of tenderness and sushi aesthetics.

In addition to these dishes, immerse yourself in the rich history of Wagyu, learning about the meticulous care and traditions that have earned it worldwide acclaim. Insights will guide you in selecting the perfect cuts and enhancing your dining experience, ensuring that every bite is savored as a true connoisseur would.

Each course is complemented by fresh, seasonal vegetables, creating a harmonious balance of flavors. Whether you are an experienced Wagyu enthusiast or just beginning to explore its nuances, our experience provides a profound dive into Japanese cuisine, celebrating its taste, tradition, and the painstaking craftsmanship behind Wagyu beef.

Join us for a memorable journey where every bite narrates tales of excellence and every dish leaves lasting memories.

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Itinerary
  • Starting Location: Apple Ginza
  • Transport Method: On Foot
  • Duration: 5 Minutes
  • Destination: Ginza
  • Activity: Food Tasting
  • Duration: 1.5 Hours
  • Transport Method: On Foot
  • Duration: 5 Minutes
  • Final Destination: Ginza Station
  • Final Stop: Main Station
Highlights
  • Wagyu dishes, including sizzling Wagyu BBQ, Sukiyaki, and Wagyu sushi, offer unparalleled culinary experiences featuring the finest beef beyond the A5 grade standard.
  • Understanding the history of Wagyu beef and proper consumption techniques will enhance your appreciation for this exquisite meat.
Includes The menu features Wagyu beef dishes such as Yakiniku, Shabu-shabu, and Sukiyaki. Authentic Wagyu sushi and sashimi are also available. Information on the history of Wagyu beef and its proper consumption methods will be provided. Seasonal vegetables and assorted appetizers are included in the menu. Additionally, beverages and desserts will incur additional costs.
Not suitable for Infants under one year old

Term

Free cancellation

To receive a full refund, cancellation should be made at least two days prior to the scheduled event.

Term

Reserve now & pay later

Please maintain flexibility in your travel arrangements by booking your desired location and payment for no cost at this time.

Term

Duration 2 hours

Verify the schedule to ascertain commencement hours.

Term

Live tour guide

The languages mentioned in the request are English, Japanese, and Turkish.

Term

Wheelchair accessible

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Term

Small group

Restricted to five attendees.

From

127€

Per Person

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Loyality

Please maintain flexibility in your travel arrangements by booking your desired location and payment for no cost at this time.


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Location

Location Address Tokyo, Japan MapSee on map

Frequently Asked Questions about Authentic Wagyu Tour with Local Wagyu Lovers

What is included in the tour?

The tour includes exploring the ultimate experience with Wagyu beef, featuring authentic Japanese-style dishes such as Yakiniku, Shabu-Shabu, Sukiyaki, and Wagyu sushi.

How is Wagyu sourced?

Wagyu is sourced from the most renowned farms and ranches around the world, ensuring unparalleled authenticity and supreme delicacy.

What kind of insights does the tour offer?

Insights are provided on how to select the perfect cuts and enhance the dining experience, making every bite a testament to expertise.

Can guests learn about Wagyu's history during the tour?

Yes, guests can immerse themselves in the rich history of Wagyu, gaining knowledge about the meticulous care and traditions that have made it a global sensation.


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