Beijing Hutong Walk, Food & Beer Tour at Hidden Restaurants

Embark on an immersive culinary journey through the heart of Beijing's historic district, immersing yourself in authentic dining experiences from humble local families. This guided tour offers exclusive access to traditional eateries frequented by residents, ensuring a truly authentic gastronomic exploration.

Embark on a gastronomic odyssey in Beijing, commencing at Lama Temple Metro Station. Upon arrival, engage with your English-speaking guide who will lead you through a series of 1.25 miles (2 km) of historic hutong alleyways. As you wander through these narrow streets, immerse yourself in the rich history and culture of Beijing, enjoying delectable local delicacies along the way.

Your culinary journey begins with a visit to a renowned hutong noodle shop, which has been specially approved for its exquisite offerings. Savor the authentic "Beijing Noodles," a true testament to the city's culinary heritage. Following this, venture into a lesser-known hutong alley where an old-school restaurant awaits to serve up the best Beijing stir-fries, providing a taste of the city's ancient charm and flavors.

To further indulge in Beijing's culinary traditions, step into a traditional Mongolian BBQ restaurant. Experience the art of grilling meats and vegetables under expert supervision, ensuring an immersive and flavorful dining experience.

Next, sample a dish cherished by Empress Cixi, available at a few select Muslim eateries in Beijing. This rare culinary gem highlights the city's endangered dishes and offers a glimpse into its traditional cuisine.

To cap off your culinary adventure, conclude your evening with a pint of in-house brewed craft beer at a local craft brewery. This establishment caters particularly well to Beijing's trendy and emerging middle-class clientele, blending traditional flavors with a modern twist.

Throughout this meticulously crafted itinerary, each stop ensures a comprehensive exploration of Beijing's diverse culinary landscape, ranging from its historical roots to contemporary culinary trends.