Bogota, Food Tour with Tastings

Limited to 8 participants daily, our exclusive Bogota food tour offers an immersive culinary exploration of Colombia's diverse gastronomy. This 10-course tasting experience will transport you through the vibrant flavors of the country, culminating in a hands-on coffee workshop where you'll delve into the intricate steps of the Colombian bean-to-cup process.

Upon greeting your guide at the Market Square district, commence your culinary exploration by venturing into a quaint local market where an array of exotic fruits await. These fruits, often unfamiliar to most palates, offer a unique taste sensation. Proceed to a nearby establishment known for its cheesy, melt-in-the-mouth corn arepas, perfect for those seeking a hearty snack. For carnivorous enthusiasts, delve into a hidden gem offering lechona – roasted and stuffed suckling pig, complemented by crispy golden skin.

Next, immerse yourself in the bustling heart of Bogotá as your guide shares tales of the city’s rich history and culture. Experience contemporary gastronomy at another hidden restaurant, where traditional Colombian dishes like ajiaco soup, ceviche, and aguadiento (firewater cocktail) are expertly crafted. As you stroll through the cobblestone streets of Old Town, marvel at the delightful offerings from this renowned bakery, which has been crafting exquisite pastries since the 1930s. Sample golden buñuelos, a deep-fried doughnut-like pastry, alongside a local oatmeal smoothie called avena.

Continuing along the avenues of central Bogotá, make a detour to savor the delectable delights of buñuelos, a classic street food made from fried dough, and enjoy the refreshing avena beverage. Follow this up with mouth-watering beef empanadas, garnished with slices of lime and a spicy salsa, before concluding your journey with a culinary adventure at a century-old establishment. There, relish steaming leaf-wrapped chicken tamales, paired with a creamy hot chocolate, followed by a coffee workshop where you will explore the intricate process of coffee production across three distinct regions of Colombia, witnessing diverse brewing techniques and sampling three distinctive blends. This comprehensive tour offers a profound understanding of Colombian cuisine, highlighting the country's exceptional quality and craftsmanship.