Passy-Grigny, Chocolate and Champagne Tasting Tour

Explore the art of crafting champagne during this comprehensive chocolate and champagne tour. Upon completion of the workshop, participants can indulge in an array of exquisite chocolates paired harmoniously with premium champagne.

The origins of this renowned Champagne House can be traced back to Passy-Grigny, a picturesque village nestled within the heart of the Marne Valley. Here, in 1929, a visionary and promising priest named Aime Caudron gathered local winemakers to establish an innovative approach to winemaking. This pioneering effort resulted in the cultivation of the Meunier grape variety, which has since become a cornerstone of the Champagne industry.

This comprehensive tour offers visitors an unparalleled opportunity to explore the entire production process of Champagne. Starting at the vineyard, guests witness the meticulous care taken by the Passy-Grigny growers before their grapes reach the vats. They then journey through the historic cellars, marveling at the transformation of these delicate ingredients into some of the finest champagnes on earth. Each step along the way brings them closer to understanding the intricate artistry involved in crafting these exquisite beverages.

Upon completion of the tour, participants conclude with a delightful sensory experience. They partake in a selection of three different champagnes, each carefully paired with a distinct chocolate, allowing for a taste sensation that encapsulates the essence of both champagne and chocolate. This memorable conclusion leaves visitors with a profound appreciation for the craft and tradition that underpins this iconic French beverage.