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Learn how to make chocolate, starting from the cacao tree to the molding and everything in between, during this chocolate workshop in Cusco. Make organic chocolates and take your creation home.
Chocomuseo, Cusco
Learn how to make your own chocolate at an interactive chocolate workshop and museum in Cusco. Understand the history behind the famous cacao beans, and why Cusco makes some of the finest chocolate around the world.
Find out about the chocolate-making process from bean to bar. Under the supervision of instructors, discover four essential steps, including roasting cacao beans, removing cacao husk, grinding cacao nibs on a metate with a mano (the same way the Aztecs did), and refining cacao paste in a melangeur.
Next, create delicious hot chocolates and your own chocolate bar, with your choice of ingredients. Take home all of your handmade chocolates unless, of course, you have already eaten them.
Free cancellation
Cancel up to 24 hours in advance for a full refund
Reserve now & pay later
Keep your travel plans flexible — book your spot and pay nothing today.
Duration 2 hours
Check availability to see starting times.
Instructor
English, Spanish
Keep your travel plans flexible — book your spot and pay nothing today.
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