Highlights of Sète, wine and oyster tour

Explore the picturesque coastal town of Sète, renowned for its vibrant culinary scene and bustling food market, followed by a scenic journey along the lagoon where you can indulge in tastings at a local family-owned vineyard and learn about sustainable seafood practices from an oyster farm.

Upon arrival, your guide will commence your journey by picking you up either from your accommodation or at the cruise ship terminal at 9:00 AM. Your itinerary commences with a delightful exploration of the charming city of Sète, affectionately referred to as the "Little Venice of the South." Embark on a stroll through the picturesque canals, leading you towards the bustling food market where you can indulge in a variety of culinary delights, including la tielle—a seafood pie made with octopus cooked in a spicy tomato sauce—and a selection of local cheeses, olives, cold cuts, zezette de Sète biscuits, or fresh oysters.

Following the initial tour, your guide will transport you to the Mont Saint Clair via minivan for a breathtaking panorama overlooking the lagoon and the Mediterranean Sea. Subsequently, the vehicle will proceed to the opposite side of the Thau Lagoon, where you will have the opportunity to witness an oyster and shellfish farm. Gain insights into this lesser-known agricultural activity and, once again, enjoy a memorable experience with the serene views of the lagoon and Mont Saint Clair. A sumptuous tasting of six oysters accompanied by a glass of the traditional Picpoul de Pinet wine awaits, enhancing your gastronomic journey.

Finally, your guide will escort you to our family-owned winery, where you will partake in a delightful tasting session. Situated beneath the rustic wooden pergola, facing the vineyards, this intimate setting provides an ideal backdrop for savoring our exclusive range of wines.