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Discover how farmers, ranchers, and artisans make Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar in Italy. Taste the world-famous cheese, ham, and vinegar with some local food.
Parma
Enjoy a guided day tour of Parmesan cheese and ham tasting from Parma. Continue to a vineyard for balsamic vinegar tasting paired with local delicacies.
Depart early to reach a cheese factory and watch the production of Parmigiano Reggiano cheese. You will also get the chance to taste this famous cheese.
Next, proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham. Visit an organic Parma ham farm and meet the producer. You will taste delicious Parma ham paired with a glass of Malvasia.
To conclude the day, travel to the balsamic vinegar farmhouse in the city of Modena. Marvel at the view while walking in the splendid 40-acre estate, before visiting the production rooms.
Finally, you will taste 3 traditional Balsamic vinegar which are 15, 22, and 28 years old, combined with some local dishes.
Free cancellation
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Keep your travel plans flexible — book your spot and pay nothing today.
Duration 8 hours
Check availability to see starting times.
Host or greeter
English, Italian
Small group
Limited to 10 participants
Keep your travel plans flexible — book your spot and pay nothing today.
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| Not suitable for | Wheelchair users |
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