Hoi An, Bay Mau Cooking Class w Optional Market &Basket Trip

Immerse yourself in an authentic culinary experience by participating in our traditional stilt house cooking class. This session will guide you through the preparation of delectable local delicacies, such as the renowned Pho soup, utilizing fresh, locally sourced ingredients.

Experience the authentic Vietnamese culinary tradition through our comprehensive cooking class in Hoi An. Under the guidance of an expert chef, participants will craft four delectable dishes, each embodying the essence of Vietnamese gastronomy. Sample free water and passion fruit juice during the session, ensuring a refreshing start to your culinary adventure.

Learn the fundamental techniques of Vietnamese cooking, such as pounding and separating rice grains, grinding rice into rice milk, and crafting rice paper. Utilize traditional tools, including a stone mortar, grinder, and wooden pestle, to transform these basic ingredients into exquisite dishes.

Prepare classic Vietnamese specialties under the watchful eye of your instructor: the renowned Pho (beef noodle) soup. Sit back and savour the harmonious blend of flavors created from your meticulously prepared ingredients.

Expand your understanding of Vietnamese cuisine beyond the kitchen walls by choosing the optional market tour and bamboo basket boat ride. Explore the bustling markets where vendors showcase the essential components of Vietnamese dining, allowing you to select the freshest produce for your cooking experience. Next, board a traditional bamboo basket boat to explore the charming Cam Thanh Coconut Village. Enjoy activities such as fishing and marvel at the natural beauty of Bay Mau Coconut Forest. Finally, return to your cooking class, ready to celebrate your newly acquired skills with a feast fit for a king or queen!.