Fumane, guided Food and Wine Tasting with Vineyard Tour

Introduce the picturesque farm situated on the Valpolicella hills, highlighting its owner's dedication to this region. Organize a guided vineyard tour, learn about eco-friendly farming practices, and indulge in an array of premium artisanal wines complemented by delectable hors d'oeuvres.

During this experiential journey, participants will engage with a skilled farmer who will elucidate on various vine cultivation techniques and their impacts related to climate change. This educational session emphasizes the significance of adopting environmentally conscious practices such as preserving biodiversity and utilizing terraced fields constructed with traditional stone walls. These methods are deemed essential for ecological sustainability.

Subsequently, visitors will explore the vineyards where the winemaking process commences and witness the fermentation tanks and aging barrels. They will then proceed to the Bottaia cellar, where they will discover how the wine undergoes maturation before being ready for consumption.

Upon concluding the tour, guests will partake in a comprehensive tasting of four wines from our portfolio, paired with an array of traditional cold cuts, cheese, and artisan bread baked with extra virgin olive oil. A special treat awaits at the end of the tasting; the "Biscotto Pocià," a homemade almond biscuit infused with the finest wine stored within our collection. This delightful finale showcases the exceptional quality of our wines while highlighting the unique flavors created through this artisanal process.