NYC, Luxury Brunch, Lunch or Dinner Harbor Cruise

Embark on an enchanting voyage aboard a meticulously crafted, all-glass dining vessel, immersing yourself in breathtaking vistas of the vibrant metropolis as you indulge in an exquisite New York Harbor cruise. Experience the allure of Europe through panoramic windows, savor a delectable meal from a private table, and enjoy lively performances that complement your culinary journey.

Embark on an exquisite dining experience aboard our luxurious cruise ship departing from Manhattan's Chelsea Piers. With panoramic 360-degree views of the iconic New York City skyline, sail alongside the Hudson and East rivers while savoring a meticulously crafted three-course menu served with attentive service, captivating entertainment, and breathtaking vistas including the Empire State Building, Brooklyn Bridge, and the Statue of Liberty.

Step out onto the expansive open-air deck for a delightful brunch, where you can indulge in unlimited mimosa merriment, savour a musical lunch filled with a talented pianist, or feast on a memorable dinner accompanied by a lively band featuring a vocalist and a skilled ensemble comprising a baby grand piano, upright bass, and jazz guitar.

Sample Brunch Menu:
- Starter: Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette
- Main: Scrambled Eggs with Nueske's Applewood Triple, Thick Cut Bacon, New Red Potatoes & Cauliflower Hash, Arugula Salad with Champagne Vinaigrette, and Red Onions
- Dessert: Signature Chocolate Cake with Creme Anglaise, Raspberry Coulis, Candied Pecans

Sample Plated Lunch Menu:
- Starter: Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette
- Main: Seafood Chowder with Clams, Potatoes, Cream
- Dessert: Cheesecake with Lemon Mascarpone Cream, Blueberry Compote

Sample Plated Dinner Menu:
- Starter: Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette
- Main: Root Vegetable Fricassee with Butternut Squash, Cauliflower, Zucchini, Grape Tomatoes, Gremolata, Cauliflower Coconut Cream Sauce
- Main: Pan Roasted Cod with Rock Shrimp, Crispy Couscous, Lemon Beurre Blanc
- Main: Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted New Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce
- Dessert: Signature Chocolate Cake with Creme Anglaise, Raspberry Coulis, Candied Pecans
- Dessert: Mixed Fruit with Strawberries with Madagascar Vanilla and Orange Cream
- Dessert: New York Style Cheesecake with Lemon Mascarpone Cream, Blueberry Compote
- Dessert: Humboldt Fog & Belletoise Triple Cream Brie with Sesame Flatbread, Strawberries, Fig Preserves.