NYC, Luxury Brunch, Lunch or Dinner Harbor Cruise

City Cruises

Board a European-inspired, all-glass dining vessel and take in spectacular views of the city while enjoying a New York Harbor cruise with live entertainment and a luxurious meal at a private table.

Hudson River

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Embark on a luxurious dining cruise from Manhattan’s Chelsea Piers. Enjoy stunning 360-degree views of the NYC skyline. Sail along the Hudson and East rivers, as you enjoy a 3-course plated menu with attentive service, entertainment and iconic views of the Empire State Building, Brooklyn Bridge, the Statue of Liberty and more. Step outside on the open-air deck or relax in the elegant dining room. Brunch offers bottomless mimosas, lunch features a pianist and live narration dinner has a live band onboard featuring a singer and coustic trio of a baby grand piano, upright bass, and jazz guitar.

Sample Brunch Menu
Starter (Choice of One)• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette• Greek Yogurt & Granola Parfait with Chobani Non-Fat Greek Yogurt, Honey Granola, Fresh Blueberries, and Strawberries
Main (Choice of One)• Scrambled Eggs with Nueske's Applewood Triple, Thick Cut Bacon, New Red Potatoes & Cauliflower Hash, Arugula Salad with Champagne Vinaigrette, and Red Onions• Brioche French Toast stuffed with Nutella Cream, Fresh Strawberries, and Maple Syrup• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted New Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce
Dessert (Choice of One)• Signature Chocolate Cake with Creme Anglaise, Raspberry Coulis, Candied Pecans• Mixed Fruit with Strawberries with Madagascar Vanilla and Orange Cream• New York Style Cheesecake with Lemon Mascarpone Cream, Blueberry Compote

Sample Plated Lunch Menu
Starter (Choice of One)• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette
Main (Choice of One)• Root Vegetable Fricassee with Butternut Squash, Cauliflower, Zucchini, Grape Tomatoes, Gremolata, Cauliflower Coconut Cream Sauce• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce
Dessert• Cheesecake with Lemon Mascarpone Cream, Blueberry Compote

Sample Plated Dinner Menu
Starter (Choice of One)• Beet & Baby Arugula Salad with Feta Cheese, Cherry Tomatoes, Balsamic Vinaigrette•Seafood Chowder with Clams, Potatoes, Cream
Main (Choice of One)• Root Vegetable Fricassee with Butternut Squash, Cauliflower, Zucchini, Grape Tomatoes, Gremolata, Cauliflower Coconut Cream Sauce• Pan Roasted Cod with Rock Shrimp, Crispy Couscous, Lemon Beurre Blanc• Oven-Roasted Chicken Breast with Rosemary and Thyme with Roasted New Red Potato Salad with Scallions, Haricot Verts, and Creamy Mushroom Sauce• Braised Beef Short Ribs with Fresno Pepper Demi-Glace with Garlic Mashed Potatoes, Baby Carrots, Broccoli
Dessert (Choice of One)• Signature Chocolate Cake with Creme Anglaise, Raspberry Coulis, Candied Pecans• Mixed Fruit with Strawberries with Madagascar Vanilla and Orange Cream• New York Style Cheesecake with Lemon Mascarpone Cream, Blueberry Compote• Humboldt Fog & Belletoile Tripple Cream Brie with Sesame Flat Bread, Strawberries, Fig Preserves