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Visit a Parmigiano-Reggiano cheese factory in Parma and learn the secrets of one of the most celebrated ingredients in Italy. Learn the history this product and finish with a tasting experience.
Parma
Learn the origins of Parmigiano-Reggiano cheese throughout a visit to a cheese factory in Parma. Hear how this cheese, protected by the EU, is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova, Parmesan cheese dates back over 9 centuries.
Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. You'll then visit the shaping and salting rooms, before going to the stagionatura where the cheese is aged.
Savor the sight and smell of thousands of wheels of cheese, and learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire-branding ritual. Finally, taste the delicious cheese accompanied by some honey and local wine.
Free cancellation
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Duration 3.5 hours
Check availability to see starting times.
Host or greeter
English, Italian
Small group
Limited to 10 participants
Keep your travel plans flexible — book your spot and pay nothing today.
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