Polignano a mare, Apulian Cooking Class with full dinner

Discover the art of cooking traditional dishes such as panzerotti, focaccia, and orecchiette under the expert guidance of a renowned local chef. Enjoy a culinary experience that culminates in savoring the delightful flavors of authentic Apulian cuisine, including mouthwatering beverages and exquisite wines.

Discover the delightful culinary delights of Puglia by enrolling in The Apulian Cooking Class. This expert-led workshop offers participants an immersive experience into the art of preparing traditional dishes such as panzerotti, orecchiette, and focaccia. Originating from the heart of the Apulian region, these recipes celebrate the simple yet profound combination of water and flour that defines each dish's authenticity.

Under the tutelage of experienced chefs born and raised in Puglia, learners will embark on a journey to master the preparation techniques of these beloved regional specialties. By the end of the session, attendees will not only gain the skills to recreate these dishes but also carry a piece of Puglian culture back to their own homes.

The cooking class is conveniently located within the historic center of Polignano, offering easy access via public transportation or a complimentary shuttle service from nearby towns like Monopoli. This unique opportunity allows students to immerse themselves in the vibrant flavors of Puglia while learning firsthand from local experts.