Santorini, Wine Tasting and Food Pairing at 3 Wineries

Explore Santorini’s distinctive native wines, including tastings at three renowned wineries alongside an authentic and contemporary experience. Conclude with a memorable 5-course Greek culinary offering prepared by a master Greek chef.

Experience the exquisite flavors of Santorini’s regional wines through a comprehensive winery tour. Delve into three distinct wineries, each offering a diverse array of experiences tailored to discerning palates.

Winery 1: Assyrtiko & Beyond
Upon arrival at the first winery, immerse yourself in the rich history and traditions of Santorini. Sample four exquisite wines, including Assyrtiko, Aidani, Nychteri, and a delightful dessert wine, such as Mezzo or Vinsanta. Pair your culinary journey with authentic Greek goat cheese and crisp rusks, ensuring every sip is complemented perfectly.

Winery 2: Vineyard Odyssey
Embark on a guided tour of the vineyards, where you will gain insights into the ancient techniques used in producing these unique wines. Follow this with a concise yet enlightening presentation on the region’s distinctive vineyards and their remarkable features. Savor 3-4 wines alongside an assortment of savory snacks and additional delicacies, enhancing your gastronomic adventure.

Winery 3: Santorini’s Palette
Conclude your tour with a feast of four distinct wines, accompanied by mouthwatering dishes that harmonize beautifully with the local terroir. Indulge in a meticulously crafted multi-course Greek degustation menu, expertly prepared by a renowned chef, which highlights locally sourced ingredients and Santorini’s finest wines.

Post-dinner, return to your accommodation, either a hotel or villa, ready for relaxation amidst the stunning backdrop of the caldera. To enhance your evening, consider making a pitstop at one of the scenic spots overlooking the breathtaking sunset.

Meal Highlights:
The meal served at the winery operates from mid-April to the end of October; however, during non-sunset viewing months (November to March), the third winery is replaced by a nearby dining establishment known for its exceptional cuisine and setting.