Sorrento, Pasta and Pizza Hands-On Master Class

Experience a comprehensive culinary workshop where participants can acquire invaluable skills in preparing authentic Neapolitan Pizza, artisanal Tagliatelle pasta, traditional Bolognese sauce, and delightful Gnocchi alla Sorrentina. Additionally, indulge in the exquisite flavors of Italian desserts with a taste of classic Tiramisù and the unique charm of Limoncello. This hands-on session promises an unforgettable gastronomic journey through the heart of Italy.

Experience a memorable day at the Villa, where the breathtaking natural landscapes and historical charm await. Immerse yourself in panoramic views that captivate with their grandeur, stroll through the verdant vegetable garden, and explore the rich tapestry of Baroque heritage. Delve into the culinary delights of our family tradition, savoring Sorrentine and Neapolitan delicacies prepared with meticulous care and authentic ingredients sourced locally.

Participate in a hands-on cooking class where you'll learn the art of crafting the quintessential Neapolitan pizza, tagliatelle pasta, bolognese sauce, gnocchi alla Sorrentina, tiramisu, and limoncello. Discover hidden recipes passed down through generations by mastering these traditional Italian masterpieces. Each dish embodies the essence of our family's love for food and hospitality, ensuring every bite is a testament to our commitment to excellence.