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Plaka crete, Greece
The Assyrtiko, a distinctive white grape variety native to Greece, thrives in a unique microclimate that is unparalleled elsewhere on Earth.
Santorini's wine region boasts an exceptional quality due to its unique setting. Assyrtiko, the rarest white grape variety originating from Greece, thrives under a distinctive microclimate that is unparalleled elsewhere in the globe. This climatic condition perfectly nurtures Assyrtiko, resulting in an extensive array of wines, ranging from those aged in oak barrels to those left unfermented. Additionally, some vintages feature production carried out at night, showcasing exceptional craftsmanship. Among these, the critically acclaimed and esteemed "Vinsanto" stands out as a pinnacle of excellence, earning global recognition for its rich flavor profile and complexity. Today, five authentic Santorini wines are readily available, offering enthusiasts a taste of this island's remarkable terroir.
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| Highlights | Tasting of Santorini Wines while in Athens: White Wine Tasting - Plaka, Athens |
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| Includes |
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Free cancellation
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Duration 40 minutes
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Small group
Restricted to a maximum of ten attendees.
Maintain your travel arrangements as fluid as possible; make reservations and settle payments immediately.
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Plaka crete, Greece 
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Assyrtiko is a distinctive white grape variety native to Greece, particularly to the Santorini wine region.
Assyrtiko thrives in a unique microclimate that is unparalleled elsewhere on Earth, specifically in the Santorini wine region.
This climate provides an ideal environment for Assyrtiko, leading to its exceptional quality and distinctiveness compared to other grapes worldwide.
Assyrtiko can produce a range of wines, including those aged in oak barrels and those left unfermented, each with their own characteristics.
'Vinsanto' is a highly prized vintage Assyrtiko wine known for its rich flavor profile and complex composition.
There are five authentic Santorini wines available today, providing enthusiasts with a diverse selection to explore the island's terroir.
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