Unesco Monferrato Woodfired Pizza Workshop

A comprehensive demonstration of the pizza-making process, including direct participation, will be provided.

Our hosts, myself and my family, have resided in this location for an aggregate of thirteen years and possess extensive knowledge of the surrounding area. We will provide comprehensive guidance on kneading, mixing, and shaping the dough, as well as insights into identifying desirable characteristics and recognizing potential pitfalls. Each participant will be given the opportunity to engage directly with the dough and the baking process, culminating in their creation of authentic homemade pizza.

During the course of our session, we will incorporate various toppings such as fresh basil or pesto in summertime, seasonal mushrooms paired with sage butter during fall, or fresh cherry tomatoes throughout the year. Our pizzas will be prepared using locally sourced ingredients, ensuring a delightful culinary experience.

Upon completion of the pizzas, we will proceed to serve them collectively in a family-style setting, accompanied by carefully selected local wines and salads. As part of the evening's conclusion, guests may opt for a variety of desserts, including homemade treats, or savor an exquisite espresso or leaf tea.