Landgasthaus am Dolgensee

Landgasthaus am Dolgensee, nestled along the picturesque shores of Reichenwalde, boasts impeccable details meticulously curated by its owners. Each of the accommodations here has been thoughtfully designed to offer guests a serene retreat within reach of the inviting waterside. With direct access to a charming garden, visitors will find themselves surrounded by lush greenery, perfect for unwinding after a day spent exploring the local surroundings.

For those seeking relaxation, the property's dedicated sun terrace promises breathtaking views of the surrounding landscape, making it the ideal spot to soak up the sun and enjoy a refreshing beverage. Whether one prefers to indulge in leisurely conversations around the dining table or simply unwind in comfort, every unit at Landgasthaus am Dolgensee is equipped with everything necessary for a comfortable stay.

As guests prepare for their next adventure, they'll find themselves just a short drive from various attractions such as Musseums in Wettermuseum, Fischereimuseum, and Ausstellung „Eintauchen und Abheben“. For more exploration, the bustling city of Frankfurt lies approximately 31 miles away, offering an array of experiences from shopping and dining to cultural events.

In addition to its prime location, Landgasthaus am Dolgensee provides a host of amenities to enhance the travel experience. Free Wi-Fi ensures seamless connectivity throughout the stay, while non-smoking rooms create a welcoming environment for all travelers. A complimentary breakfast awaits upon arrival, allowing guests to start their day energized and refreshed. The onsite family-friendly restaurant caters to diverse tastes, serving meals suitable for both adults and children alike.

With its central position near Frankfurt Oder Train Station, guests have easy access to numerous transportation options, ensuring a smooth journey through the region. And when it comes to culinary delights, there’s no better place to sample authentic German cuisine than at the on-site restaurant, where diners can savor traditional dishes prepared using locally sourced ingredients.