7 sake tastings with a food to choose at Toyosu

You will sample seven distinct types of sake paired with either sashimi or onigiri at a newly acclaimed establishment known as Senkyakubanrai.

Japan boasts an exquisite array of traditional beverages, among which sake stands out as a quintessential national drink. Known in Japanese as "nihonshu," this ancient craft beer offers a unique flavor profile and cultural significance. For those unfamiliar with sake, this experiential course presents an opportunity to explore seven distinct varieties through a selection of foods—sashimi or onigiri—which complements the tasting session.

This immersive learning journey begins at Senkyakubanrai, a recently established hotspot celebrated for its vibrant atmosphere. Nestled within proximity to TeamLab Planets and adjacent to the serene ambiance of Manyonoyu, this establishment promises a memorable experience. Its prime location near Toyosu Fish Market ensures that diners are served freshly caught seafood, further enhancing their culinary adventure.

During this session, participants will delve into the intricate process of making sake while enjoying a curated menu of sashimi or onigiri. This introductory course is designed to equip beginners with essential knowledge regarding the proper ordering of future purchases. The event features a dynamic setting, offering patrons ample space to fully appreciate both the sake and accompanying dishes.

Senkyakubanrai's popularity is well-documented, attracting numerous visitors who eagerly partake in this sensory feast. The venue is expected to be bustling yet accommodating, ensuring that guests can enjoy the sake and food comfortably throughout the session.