Ethiopian Culinary Tour - Free pickup and dropoff

Delve into the distinctive culinary heritage of Ethiopia by engaging in an authentic traditional coffee-making ritual, crafting the fluffy injera bread, and exploring the vibrant spice markets at Merkato.

While immersed in the rich cultural tapestry of Ethiopia, one encounters an array of culinary delights that offer a feast for the senses. Engaging in the tradition of baking injera, a traditional Ethiopian flatbread, under the tutelage of skilled local bakers, participants embark on a journey through the nuances of Ethiopian cuisine. Witnessing the intricate process of brewing Ethiopia’s distinctive coffee, a ritual steeped in history and symbolism, offers a profound insight into the country’s heritage.

Navigating the vibrant marketplace of Merkato, renowned as Africa’s largest open-air market, participants engage in spirited negotiations with seasoned spice merchants, honing their negotiation skills amidst the cacophony of voices and scents. For a memorable gastronomic experience, indulge in a sumptuous buffet-style lunch at the venerable Hotel Abyssinia, where guests can savour a diverse menu of authentic Ethiopian delicacies.