Divjakë, Premium Olive Oil Tasting and Culinary Experience

Discover the exquisite flavors of premium olive oil, traditional Albanian charcuterie, and regional delicacies during an unforgettable culinary journey through Cerme e Siperme. This exceptional experience offers visitors a glimpse into the rich cultural heritage of Albania's gastronomy.

Visiting an olive oil manufacturer offers a captivating culinary journey through Albania's rich heritage. Every sip and bite transports visitors back in time, immersing them in the artistry of local artisans who meticulously craft cured meats and artisanal cheeses into a harmonious tapestry of flavors.

Step into a historic setting: a sprawling estate adorned with a majestic 500-year-old olive tree, its branches swaying gently in the breeze. Here, the ancient traditions of olive oil production come alive. From the first gentle touches of hand-harvested olives to the final stages of pressing, each step imbues the oil with unique characteristics—distinctive fruity notes mingling with a subtle, refreshing pepperiness.

The culinary experience continues with an array of traditional Albanian delicacies. Savor exquisite selections of cured meats, such as locally crafted sausages, along with artisanal cheese varieties, all freshly prepared by skilled artisans. Each dish tantalizes the palate, showcasing the best of Albanian gastronomy.

For dessert enthusiasts, indulge in a delightful blend of traditional Albanian "gliko," a whole fruit jam bursting with aromatic fruits. Pair this with a glass of local wine or enjoy a refreshing cup of freshly squeezed orange juice, enhancing the full-bodied flavor profile of the day.

Finally, explore the world of Albanian olive oils, guided by seasoned experts. Experience a sensory odyssey as cold-pressed olives reveal their secrets, preserving the inherent goodness and aroma of the land. These oils narrate tales of tradition and innovation, highlighting the enduring excellence of Albanian olive cultivation.

This tour promises not just a feast for the senses but also a deep dive into the cultural heart of Albania, leaving visitors with memories etched with the essence of their culinary journey.