
Buenos Aires, Argentina
Experience the quintessential Argentine tradition of Asado within the serene ambiance of a meticulously restored convent dating back to the late 19th century, nestled in the heart of historic San Telmo, Buenos Aires.
Our exclusive rooftop residence offers an unforgettable experience for families seeking a memorable evening. Guests are invited to gather around 19:00 PM, accompanied by our warm-hearted host, Chef, who will guide them through various aspects of Argentine barbecue. A welcoming drink and a sampling of traditional Argentine dishes such as empanadas, choripán, and sweetbreads are prepared upon arrival.
Chef will elucidate on the diverse cuts of meat featured on the menu, explaining the culinary techniques used and sharing insights into the rich history behind this iconic South American tradition. During their stay, guests have the opportunity to observe meticulous preparation alongside Chef, ready to answer any queries.
A highlight of the night includes trying a classic grilled pork cut, along with three distinct varieties of meats—entraña, roast beef, and eye of steak—each presented in unique methods. This gastronomic journey culminates in a delightful dining experience where guests can savor each dish while enjoying the company of loved ones.
Highlights | The culinary artistry of meat preparation, the evocative site of historical significance, and the diverse array of flavors experienced. |
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Includes |
Free cancellation
Cancellation can be made up to 24 hours prior to the scheduled event or service for a full refund.
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Duration 3 hours
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Live tour guide
English and Spanish.
Wheelchair accessible
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Private group
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Maintain flexibility in your travel arrangements by booking your itinerary at no cost today.
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Buenos Aires, Argentina
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0.62 mi
2.05 mi
2.86 mi
3.36 mi
4.47 mi
3.98 mi
5.22 mi
6.09 mi
5.59 mi
5.65 mi
It is called 'La Catedral Asador'.
Gathering starts at 19:00 PM.
The event will be hosted by a warm-hearted host, Chef.
Guests will be welcomed with a welcoming drink.
Traditional Argentine dishes such as empanadas, choripán, and sweetbreads will be prepared.
The host will elucidate on the diverse cuts of meat featured on the menu, explaining the culinary techniques used and sharing insights into the rich history behind this iconic South American tradition.
During their stay, guests have the opportunity to observe meticulous preparation alongside Chef, ready to answer any queries.
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