Bellagio, Cooking Class with Lunch with the chef

Engage in an advanced culinary experience by participating in a cooking class conducted by a renowned professional chef in the Bellagio district. This session will provide attendees with exclusive insights into the fundamental principles of traditional Italian gastronomy, culminating in a sumptuous three-course meal.

Chef Antonella, a promising young talent at Bellagio, offers aspiring cooks an opportunity to learn the art of creating authentic Italian cuisine with locally sourced ingredients. Begin your culinary journey by exploring the charming setting where Chef Antonella conducts her cooking classes. As you embark on this gastronomic adventure, immerse yourself in the rich history and flavors of Italy through engaging stories shared during the class.

Upon arrival, prepare for a hands-on experience as you join Chef Antonella and other eager participants in the dining room. Take advantage of the complimentary prosecco offered upon entry to set the mood. Step into the kitchen, where you will have the chance to gather fresh herbs and vegetables directly from the garden outside the restaurant. Utilize these ingredients to master techniques such as making homemade pasta fresca or discovering the secrets to crafting exquisite risotto, tagliatelle, and gnocchi.

After mastering the fundamentals of traditional Italian recipes, it’s time to elevate your skills further. Prepare to savor each dish with relish as they are served at a sumptuous sit-down lunch. Indulge in your newly created culinary delights, ensuring that every bite reflects the care and dedication invested in their creation throughout the day.

This comprehensive cooking class provides an unparalleled educational experience, allowing you to not only hone your culinary skills but also appreciate the depth and richness of Italian cuisine.