Brindisi, Cooking Class and Tasting in the Olive Grove

Detailed instructions on how to properly shape or "mold" the traditional Italian pasta, orecchiette, into its distinctive conical form, with an emphasis on achieving a smooth finish similar to that of handcrafted versions. Additionally, guidance on preparing stracciatelle (thin strips) that retain a rustic texture. Enjoy every bite!

Our cooking class is held within a quaint rural house nestled amidst centuries-old olive trees and meticulously tended fields. Nestled within this picturesque setting, participants can fully embrace the serene and authentic ambiance of the Puglian countryside while honing their skills in preparing two iconic traditional dishes: orecchiette and strascinati.

During our session, we'll walk you through every intricate detail of the preparation process—from blending the essential ingredients to crafting the distinctive shapes of orecchiette and strascinati with your expert hands. Our instructors will impart the precise techniques required to transform these simple yet delectable ingredients into mouthwatering masterpieces.

Following our lessons, you'll partake in the fruits of your labors, indulging in the dishes you've crafted together. This memorable occasion allows you to savour the results of your efforts in a truly authentic and hospitable environment, bathed in the natural beauty of Puglia.

This Puglian cooking class offers an unparalleled experience that transports you to the heart of the region’s culinary heritage. For those who appreciate gastronomy or simply seek to discover new tastes, this event provides an exclusive, enlightening, and pleasurable encounter.