Brindisi, CookingClass and Lunch with a certified home cook

Mimma will impart her expertise in crafting authentic Pugliese-style fresh pasta, accompanied by an exquisite culinary experience featuring locally sourced ingredients prepared right from the kitchen. This gastronomic journey promises a delightful fusion of tradition and innovation, ensuring that every meal is both satisfying and memorable.

Apulian Menu:

- Bruschetta di Apulia: A delightful starter featuring fresh cherry tomatoes, basil leaves, oregano, and extra-virgin olive oil.

- Pasta Dragosta: A traditional Apulian dish made by hand, offering a hearty meal with a rich sauce.

- Meat Rolls with Gravy: A savory delight wrapped in pastry filled with meat and served with a flavorful gravy.

- Tiramisu: A classic Italian dessert known for its unique blend of flavors.

Welcome to the inviting atmosphere of our home nestled in Brindisi, Puglia, where we invite you to indulge in a memorable four-course meal. Each dish is crafted to reflect the essence of Apulian cuisine, blending traditional recipes with modern flair.

The combination of fresh ingredients and authentic preparation techniques ensures an unforgettable dining experience. As you savor each bite, you will appreciate the depth of flavor and the harmonious balance between textures and tastes.

This Sunday, prepare to embark on a journey through the vibrant flavors of Apulia, where every meal promises to be a testament to the region's rich culinary heritage.

Please note: This description highlights the traditional Apulian dishes mentioned but does not include specific details about wine selection or other beverage options as per the original request.