10/10
Excelent

Buenos Aires, Argentina
Discover the culinary delights of Buenos Aires by participating in a cooking workshop where you will learn how to create traditional empanadas and alfajores while enjoying mate tea. Engage with a professional chef who will guide you through each step of the process and provide insights into the city's rich gastronomic heritage. After completing the course, indulge in a delicious meal prepared by the instructor.
Discover the art of crafting exquisite empanadas and alfajores during our culinary workshop in Buenos Aires. These beloved Argentine dishes are available at any meal, offering options such as savory meats, cheeses, and vegetables, or sweet delights like dulce de leche. Our expert instructors will guide you through the process of preparing the dough and filling, ensuring perfection in achieving the signature "repulgue." Experience the authentic flavors of Argentina by learning how to make traditional mate, a refreshing herbal drink enjoyed in the country's unique cultural setting.
Our culinary journey begins with an introduction to empanadas, where we explore different stuffing possibilities. Participants will learn the art of rolling out dough, shaping the empanadas, and sealing them with precision. This hands-on experience allows you to create your own delicious creations, enhancing your gastronomic skills.
Next, delve into the preparation of alfajores, which come in various styles but share a common essence: their crispy outer shell and rich, creamy interior. Using cornstarch and a delightful dollop of dulce de leche, these treats are meticulously crafted into bite-sized delights. After mastering the technique, indulge in the satisfaction of creating your very own alfajores.
Throughout the workshop, immerse yourself in the vibrant atmosphere of Buenos Aires. Engage in lively discussions with other participants and enjoy the company of experienced hosts who share their knowledge and passion for Argentine cuisine. Whether you're a seasoned chef or just beginning your culinary adventure, this workshop promises to be a memorable experience filled with authentic flavors and unforgettable moments.
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Free cancellation
To receive a full refund, cancellation should be made at least 24 hours prior to the scheduled event or activity.
Reserve now & pay later
Please maintain your travel arrangements as fluid as possible by booking your seat and making payment immediately.
Duration 3 hours
Please verify the availability to determine the commencement times.
Instructor
The languages of Portugal, Spain, and England.
Wheelchair accessible
Please provide the text that needs to be rewritten in a formal manner.
Small group
Restricted to a maximum of eight attendees.
Please maintain your travel arrangements as fluid as possible by booking your seat and making payment immediately.
10/10
(15 reviews )Check Availability
Buenos Aires, Argentina
See on map
0.75 mi
2.17 mi
2.36 mi
3.29 mi
4.04 mi
5.03 mi
4.54 mi
5.72 mi
5.9 mi
6.03 mi
For making empanadas, you'll primarily need flour, yeast, salt, butter, water, and fillings such as ground beef, spinach, cheese, onions, and herbs.
Preparing one empanada usually takes around 5-7 minutes, including kneading the dough, rolling it out, and shaping it.
Yes, you can bring your own fillings to use in the empanadas. Just make sure they fit within the size constraints of the empanada molds.
Yes, empanada dough is made from flour, water, and yeast. It is often rolled out thinly and then folded over the filling before being sealed.
No, you don't necessarily need to know how to roll out dough beforehand. However, having some practice would certainly help you achieve better results.
Absolutely! Our workshops are designed to accommodate beginners. We start with basic techniques and gradually build up your confidence and skills.
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