Como, Pasta- and Tiramisu-Making Class With Tasting & Wine

Discover the art of preparing authentic pasta and tiramisu dishes in Como through an engaging culinary experience. Immerse yourself in a traditional setting where you can learn from locals who share their cherished recipes. Engage in lively discussions as you prepare these exquisite meals under the guidance of skilled chefs. After mastering the techniques, gather for a delightful communal meal, accompanied by a glass of fine wine, ensuring a memorable gastronomic journey.

Visiting Italy should never be complete without savoring its beloved pasta dishes. Our culinary journey begins with mastering the art of rolling fresh pasta by hand. We will guide you through the process of crafting two exquisite varieties of pasta from scratch. This includes preparing traditional choices like tagliatelle or rigatoni, alongside a delightful twist – the famous Tiramisu.

In addition to these delicious creations, our hands-on cooking class offers a special treat: the opportunity to master the preparation of the iconic tiramisu. As you embark on this gastronomic adventure, immerse yourself in the rich flavors of authentic Italian cuisine.

Join us for a small-group cooking session with up to twelve participants, where you can share your enthusiasm for Italian food with fellow enthusiasts. After your class, enjoy an Italian aperitivo to warm up before diving into more mouthwatering dishes. This immersive experience allows you to fully embrace Italian culture and hospitality, creating lasting memories that will last long after your visit.