Florence, Cooking Art Brunelleschi

Discover the art of making traditional Italian pasta from scratch during an engaging culinary workshop conducted by a renowned chef within Florence's historic Medici Tower. This hands-on experience encompasses every aspect of pasta preparation, ensuring a seamless learning journey for both beginners and seasoned cooks alike.

Discover the art of crafting authentic Italian pasta under the expert guidance of seasoned culinary professionals at our state-of-the-art cooking school nestled within a majestic medieval tower dating back to the 12th century. Situated just steps away from Brunelleschi's iconic dome, this educational institution offers an unparalleled learning experience steeped in tradition and innovation.

Embark on a gastronomic journey through time by selecting your favorite vegetables from the charming market adjacent to the tower. This vibrant atmosphere transports you back to the illustrious era when Dante Alighieri penned "The Divine Comedy," making the tower itself a living museum of Italian history and culture.

Under the watchful eye of skilled chefs with decades of experience in premier Italian cuisine, learn to master the ancient art of pasta-making. From the humble beginnings of flour and water to the exquisite textures of ravioli, tortellini, and tagliatelle, each step of the process will be meticulously guided to ensure your pasta stands out as an authentic work of art.

Throughout your culinary adventure, immerse yourself in the rich tapestry of Tuscan flavors by preparing classic sauces such as butter and sage, tomato-based parmesan, or the timeless Tuscan ragù. Our experienced instructors will provide everything needed for a seamless preparation, including high-quality equipment and top-notch ingredients sourced from trusted local suppliers.

Once your masterpiece pasta has been crafted, savor its delightful taste alongside a selection of premium Tuscany wines and an endless array of refreshing beverages. Indulge in a truly unforgettable culinary experience where every dish tells a story of love, passion, and tradition passed down through generations.