Cooking class at Villa Toscana near Cortona

We will collaborate to create a variety of fresh pasta, an authentic Tuscan ragù, and a classic Italian dessert, exclusively utilizing premium and handcrafted ingredients.

We shall utilize oils sourced from our olive groves and fresh produce cultivated within our garden. During the culinary session, one will relish the fruits of their labor as they partake in dishes prepared under our tutelage. Following the instruction, one may indulge in a glass of wine crafted by our vineyard owner, further enhancing the sensory experience.

This serene retreat offers visitors an idyllic setting amidst verdant landscapes, nestled atop a picturesque hill overlooking the charming valley of Val di Chiana. This location exudes tranquility, enveloping guests in a natural ambiance where wildlife abounds—watching squirrels dart through the foliage, spotting rabbits frolicking beneath the shade, and witnessing deer gracefully bounding across the open fields.

The ideal venue for aspiring chefs, this experience spans approximately five hours, providing ample time for hands-on training and skill development.

In anticipation of your arrival, kindly inform us of any known allergies or dietary requirements. Should no suitable dates become available upon initial inquiry, feel free to reach out for assistance.

Our esteemed instructors, Chef Dandy and Chef Otilia, both Italian nationals, share a deep appreciation for traditional Tuscan cuisine. Their expertise will guide you through the art of preparing authentic dishes that evoke cherished memories from your formative years.

My own recollections are steeped in the flavors of home-cooked meals. From the tender pasta tossed in a zesty tomato sauce to the crisp onions from my maternal aunt's garden bed, each dish holds fond associations that resonate deeply within me. My mother’s homemade crostini with her beloved paté and my father’s delightful picnic baskets filled with freshly baked goods all contribute to creating lasting gastronomic memories.

Cooking has always been a source of joy for me; it encapsulates creativity and satisfaction derived from nurturing ingredients into delicious creations. Thus, I am eager to impart these skills to others, sharing the exquisite pleasures of home cooking.