Fresh Pasta Cooking Class

Experience an authentic culinary adventure by visiting a thriving farm nestled amidst the picturesque rolling hills of Volterra. Engage in hands-on cooking sessions where you will have the opportunity to utilize fresh, locally-sourced ingredients to create delectable traditional Tuscan fare. After your meal, enjoy the fruits of your labor as you share in the delicious creations prepared under the watchful eyes of our skilled chefs.

A comprehensive pasta-making workshop will guide participants through the creation of three classic Italian pasta varieties—filled pasta and two types of egg-based pasta. Following this introduction, the prepared pasta will undergo cooking and serve as the centerpiece of a carefully crafted meal, complemented by authentic traditional sauces. The dining experience concludes with an elegant selection of Diaccheri wines.

Throughout the session, attendees have the opportunity to actively engage in the culinary process and converse with experienced chefs, who share insights into the rich tapestry of Tuscany's gastronomic heritage.

Upon registration, guests are met at their workstation, equipped with aprons and all necessary materials to begin preparing their chosen dish within the warm and convivial setting characteristic of a traditional Tuscan home-cooked lunch.