Cooking class on terrace at Fattoria del Chianti with lunch

Experience a cooking class held on the terrace, offering panoramic views of olive trees. Following the session, indulge in a gourmet meal featuring dishes crafted by you, complemented by our selection of wines and high-quality extra virgin olive oil.

The cooking class commences at approximately 10:30 AM, following a brief introduction, discussion, and possibly a short tour of the farm's property. Here, guests will have the opportunity to appreciate their own olive grove and the fields where saffron cultivation takes place. Subsequently, participants will embark on learning to prepare homemade pasta, utilizing both their garden-herbed dough and extra virgin olive oil.

The session will encompass various pasta shapes, such as tagliatelle and ravioli, alongside techniques for making traditional bread and Schiacciata. Participants will gain insight into preparing these dishes and exploring a range of recipes derived from this versatile dough.

A comprehensive meal will be served, including appetizers, first courses, second courses, side dishes, and a dessert. A selection of locally produced wines will be sipped during the course.

Following the culinary endeavor, should the weather permit, a leisurely outdoor lunch will be enjoyed under the Tuscan sky, amidst the picturesque scenery of Chianti. This experience promises a serene retreat, enveloped in the natural beauty of the region.

Our farm occupies a prime location atop a hill, nestled among vineyards, olive trees, and expansive green spaces. It serves as a sanctuary of tranquility, ensuring a truly relaxing and rejuvenating getaway!.