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Cooking with Luca, Pasta Tiramisu class in Riomaggiore


Cooking with Luca


My dog Ettore and I will welcome you with glass of prosecco and we can start working to create from scratch the best pesto, the local trofie pasta and tiramisù you have ever tasted.


Italy



In this experience you will be able to learn how to make Pesto, the local Trofie pasta and Tiramisù starting from scratch.
The experience takes place in a XVI century private house in Riomaggiore where you will find the table ready and, after a glass of prosecco we can start working to create the best pesto, trofie and tiramisù you have ever tasted and enjoy a wonderful terrace overlooking the sea.

We will start with the Tiramisù, which must remain in the refrigerator to cool down, to immediately move on to the preparation of the best Genoese Pesto by pounding all the ingredients in a mortar, according to the traditional technique and according to the recipe of my grandmother who, with her personal mortar, he used to prepare it when I was little. Then we will prepare the local Trofie pasta which you can finally taste with the sauce you have made and a glass of wine; among pleasant chat you will discover the history and tradition behind which the flavors of Ligurian cuisine are hidden. Finally, the most famous Italian dessert awaits you, the creamy tiramisù which with its foamy consistency will let you forget the stairs you took to get to my kitchen.

Please note: this class is not vegan and not suitable for people with severe nut, lactose, gluten, eggs intolerances.
Please send me a private message (before booking) if you have any questions about intolerances.



Free cancellation

Cancel up to 24 hours in advance for a full refund

Reserve now & pay later

Keep your travel plans flexible — book your spot and pay nothing today.

Duration 2.5 hours

Check availability to see starting times.

Host or greeter

English

Small group

Limited to 4 participants

from € 110 per person
Check Availability

Keep your travel plans flexible — book your spot and pay nothing today.


5/5 (1 reviews)

About this experience

Highlights
  • Discover the traditional Ligurian cuisine with an immersive cooking class
  • Savor the bright flavors of fresh ingredients
  • Enjoy the dishes you prepared with a glass of white local wine
  • Includes
  • All ingredients
  • Entry glass of prosecco
  • Gratuities
  • Hotel pickup and drop-off
  • Not suitable for
  • Children under 13 years
  • Wheelchair users
  • Vegans
  • People with animal allergies
  • People with a cold
  • People with food allergies
  • People with gluten intolerance
  • People with nut allergies

  • Checkin
    Adults

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