Lazise - Cooking Class, Pasta Fresca and wine tasting

In this culinary workshop, participants were introduced to the fundamentals of crafting an exquisite pastry sheet by preparing tagliatelle, a classic Italian long pasta variety renowned for its enduring flavor profile. Additionally, a distinctive tomato-based sauce was also showcased as part of the instructional process.

In our cooking classes, participants will embark on a journey through the rich tapestry of authentic Italian homemade pasta. Under the guidance of skilled instructors, learners will delve into the intricate techniques of kneading and the myriad of traditional methods employed across northern and southern regions of Italy. By the conclusion of each session, attendees will confidently prepare a range of classic Italian dishes, including both traditional and innovative creations.

Special attention will be given to the meticulous process of rolling out dough, revealing the nuances required for achieving perfection in various forms of pasta, such as gnocchi. Furthermore, distinctions among different types of Italian flour will be elucidated, ensuring that every dish produced meets the highest standards of culinary excellence.

Throughout the class, participants will have ample opportunity to taste their creations alongside regional wines like Bardolino Classico and Bardolino Chairetto, allowing them to fully appreciate the full spectrum of flavors and textures associated with authentic Italian cuisine.

Our aim is to create an immersive experience within the comfort of our own homes, where guests can savor the true essence of Italian gastronomy.