Florence, Pasta Making Class with Wine, Limoncello, and Cake

Experience three distinct varieties of pasta prepared under the guidance of skilled culinary experts in the historic heart of Florence. Indulge in a sumptuous meal complemented by an authentic Tuscan wine, followed by a delightful assortment of Limoncello and sweet treats.

Discover the artistry behind pasta-making through an engaging culinary experience. Join a professional chef-led cooking class in the heart of Florence, centered around the banks of the River Arno. Step into your kitchen attire as you embark on a hands-on journey, learning to craft three distinct varieties of pasta: ravioli, fettuccine, and spaghetti. Master the techniques of utilizing a rolling pin and pasta cutter to create these exquisite pastas.

Subsequently, delve into the preparation of authentic Italian sauces, focusing particularly on Pommarola (tomato-based sauce), a classic recipe that showcases the essence of Italian cuisine. Gather with fellow enthusiasts at the table, savoring your freshly prepared pasta alongside a delightful array of sauces. Indulge in the harmonious blend of flavors that awaits you.

Throughout the session, converse with peers over shared experiences. Relax amidst the inviting ambiance of the cooking school, sipping on organic Tuscan wine known as Dalle Nostre Mani, crafted by the same activity provider. Conclude your culinary adventure with a delectable slice of cake paired with a refreshing shot of limoncello, completing your unforgettable evening of gastronomic delight.