Food Tour at the World's Oldest Chinatown

Prepare for an exploration of winding streets and charming alleys, where one can discover hidden gems and enjoy cozy eateries offering traditional local delicacies.

Welcome to Binondo, where diverse cultures converge and flavors intermingle. Our journey begins at the renowned Binondo Church, a testament to resilience and historical significance.

Embarking on our exploration from Carvajal Street, we indulge in the aromatic allure of freshly prepared lumpia and Kuchay Ah Pie, delicacies crafted by skilled local vendors who preserve culinary traditions across generations.

Traversing further into Binondo, we encounter the artistry of dumpling making. We sample handmade dumplings, experiencing the meticulous attention to detail and culinary excellence in every bite.

Our path takes us to a cherished local institution known as Mami, a beloved noodle soup deeply rooted in Filipino comfort food culture.

As we continue our journey, we reach a revered spot for classic dim sum. Each delectable morsel pays homage to authentic taste and culinary craftsmanship.

To conclude our culinary odyssey, we visit a historic bakery renowned for its hopia. With a selection of varied flavors, each piece encapsulates the story of Chinese-Filipino culinary heritage.

Join this immersive experience, where every bite is a celebration, revealing a rich tapestry of history and tradition.