10/10
Excelent

El Catador, Ica, Peru
Venture into the vineyards of Ica and uncover the local beverage known as Pisco. Engage with two wineries, where you will gain insights into the manufacturing process and indulge in sampling sessions of both wines and Pisco.
Discover the wine region surrounding Ica, which is renowned for its significant contribution to the production of red wine and the popular Peruvian beverage, pisco. Start by picking up from either Ica or Huacachina. Your journey begins with a visit to the Tacama Vineyard, recognized as one of the oldest in South America and the first in Peru. Established in the 16th century, this vineyard offers an unparalleled vantage point over vast fields of grapes, providing visitors with a captivating glimpse into the cultivation practices. Subsequently, explore the historic hacienda and tower, where you can admire the extensive vineyards and gain insight into the traditional methods used to produce wines and pisco.
Afterwards, proceed to the newly constructed Tacama Winery, showcasing the innovative blend of traditional techniques and modern technology. Here, you'll witness the transformation of grapes into exquisite wines and pisco through the use of advanced machinery. This unique facility also provides a fascinating experience, allowing you to sample some of the finest products produced here.
Your next destination is El Catador Vineyard, distinguished for its exceptional quality in producing pisco. Pisco, often referred to as Peru's national drink, has been meticulously crafted using the ancient method of fermentation in clay jars known as "botijas." During the crucial March harvest season, these vessels play a pivotal role in preserving the natural flavors of the grape juice. Witness firsthand the intricate process of transforming raw ingredients into potent spirits, then indulge in the rich flavors of pisco and wines at this esteemed location.
For a memorable culinary experience, enjoy lunch prepared exclusively at one of the wineries located within the region. This gastronomic adventure promises authentic regional cuisine reflecting the diverse flavors of the area.
In summary, embark on a delightful exploration of Peru's premier wine regions, immersing yourself in the rich history and traditions of grape cultivation and pisco production.
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Free cancellation
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Duration 3.5 hours
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Live tour guide
English and Spanish.
Pickup included
Pickups are currently available at Ica and Huacachina. It is imperative that you provide your specific address details prior to arriving at the designated pick-up location. Please remain within the lobby for a period of fifteen (15) minutes commencing one hour prior to your scheduled departure time.
Small group
Restricted to a maximum of six individuals.
Maintain flexibility in your travel arrangements by booking your preferred location and payment details immediately.
10/10
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Pisco is a distilled spirit originating from Peru, traditionally made from grapes and characterized by its robust flavor profile.
Pisco is predominantly produced in the Andean region of Peru, particularly around the cities of Arequipa, Piura, and Lambayeque.
The best time to visit Pisco typically coincides with the annual Pisco Festival, held in late November or early December, when tourists flock to taste various brands of Pisco and participate in cultural events.
Pisco differs from other spirits due to its unique brewing process involving fermentation in clay jars called 'botijas' during the March harvest season. This gives it a distinct flavor profile.
Yes, many cities hold special days or festivals dedicated to Pisco tasting and appreciation, such as the Pisco Week celebrations in Lima, which feature numerous tastings and workshops.
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