Gjirokastër, Traditional Albanian Vegetarian Cooking Class

Welcome to an engaging culinary experience offered by our establishment in Gjirokastër. This unique opportunity invites guests to explore the rich heritage of traditional Albanian cuisine through a hands-on vegetarian cooking class. Participants will indulge in a delightful array of dishes prepared according to ancient recipes passed down through generations. As they engage in this enriching activity, patrons can savor the aromatic flavors while enjoying a complimentary glass of rakia or wine. Our expert instructors, including the esteemed head chef, provide personalized attention throughout the session, ensuring every participant leaves with a newfound appreciation for authentic Albanian gastronomy.

From Cerciz Topulli Square, proceed towards the neighborhood known as "Pazar i Vjeter." Upon arrival, you will encounter Marjeta and her husband. The culinary journey commences with an introductory beverage, either a glass of raki or a refreshing soft drink. Subsequently, a diverse array of vegetarian dishes will be prepared under their expert guidance.

The culinary adventure begins with a dish named "Qofte Bobollaqe," which predominantly comprises yogurt. This dish also features the traditional "Qifqis," native to Gjirokastër, featuring primarily rice. For dessert, "Hasude" awaits, complemented by a meticulously prepared salad suited specifically for this occasion.

Following the hearty preparation, the group gathers to enjoy a feast, savoring each dish together. To enhance the dining experience, a complementary glass of wine, raki, or a soft drink accompanies every bite. Post-dinner, a comprehensive guide is provided to help participants recreate the culinary masterpiece at home anytime they desire.

In conclusion, the cooking class concludes with a detailed recipe of the dishes prepared during the session, empowering attendees to replicate this gastronomic delight at their own kitchens.