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St george s, Grenada
Explore the rich chocolate heritage of Grenada during this engaging day tour. Admire the manufacturing processes at a nearby factory while savoring a delightful meal at the picturesque Petite Anse Beach Hotel.
Embark on an extraordinary exploration of Grenada, the captivating heartland of chocolate. Commence your enchanting journey from the bustling streets of St. George's, where our dedicated local guide awaits to unveil the rich history and exquisite craftsmanship behind Grenadian chocolate.
The fertile volcanic soil, invigorating sea breezes, and radiant sunshine of Grenada are unparalleled for cultivating cacao beans. The story of Grenadian chocolate traces its roots back to 1714, when cocoa trees were initially introduced to the islands. By the early 18th century, Grenada had evolved into the region’s largest producer and exporter of cocoa.
Unfold the remarkable narrative of Grenadian chocolate artisans as they lead you through their charming cocoa farms and factories. Delve into their unique philosophies and insights, allowing you to immerse yourself deeply in the world of chocolate-making traditions.
Next, transport yourselves to the picturesque village of Petite Anse, where you will indulge in a sumptuous lunch. Savor a delightful array of dishes prepared with fresh local ingredients, including succulent fish delicacies marinated in a rich and aromatic sauce designed to tantalize your palate. As you enjoy this culinary delight, take in the breathtaking views of the vibrant Caribbean Sea.
This tour promises a blend of historical intrigue, artisanal charm, and delectable flavors, making Grenada the ideal destination for those seeking to explore the depths of chocolate culture.
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Free cancellation
Cancellation up to two days prior shall entitle the recipient to a full refund.
Reserve now & pay later
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Duration 5 hours
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Live tour guide
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Pickup included
Please remain at the hotel lobby for an additional ten minutes prior to your scheduled pick-up time.
Private group
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Maintain your travel arrangements as adaptable as possible; make reservations promptly and avoid any upfront costs.
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Grenadian chocolate has its roots dating back to 1714 when cocoa trees were first introduced to the islands.
Grenadian chocolate offers a unique flavor profile due to the combination of locally grown cacao beans and traditional processing methods.
Local markets and specialty stores offer a variety of Grenadian chocolate products, including bars, truffles, and gourmet confections.
While Grenadian chocolate is generally safe for most individuals, those with severe allergies may want to consult with a healthcare professional before indulging.
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