Learn how to make fresh pasta in the heart of food valley

In collaboration with me, you will acquire knowledge pertaining to Emilian culinary techniques, enabling you to prepare a superior homemade pasta dish incorporating authentic Italian sauce within the comfort of your own kitchen.

In the heart of the Italian Food Valley lies Calestano, a charming medieval village nestled off the beaten path. This hidden gem offers visitors the opportunity to explore the rich culinary traditions of Emilia-Romagna. Our expert guide will lead you through the secret corners of traditional Emilian cuisine, teaching you how to create authentic homemade pasta dishes with exquisite Italian sauces. Through hands-on lessons and personalized guidance, you will gain confidence in replicating these culinary delights at home.

After our session, you will be equipped with the skills needed to prepare classic Emilian specialties such as fettuccine, tagliatelle, and pappardelle. If desired, we will share the recipes developed during our time together, allowing you to continue refining your culinary techniques beyond our workshop. Following our culinary journey, enjoy a delicious meal prepared by us both, culminating in an unforgettable dessert: tiramisu, which has been praised for its exceptional taste by our fellow diners.

Our transport services from the center of Parma make it easy for those who prefer not to drive. With our assistance, you will embark on a delightful culinary adventure where every bite tells the story of Emilian heritage.