10/10
Excelent

Lima, Peru
Experience an array of Peruvian delicacies across traditional dishes and beverages at the vibrant heart of Lima's diverse neighborhoods. Engage with engaging hands-on workshops where you can master the art of preparing iconic Peruvian ceviche and savor the unique flavors of Pisco sour cocktails.
During an engaging walking food tour, accompanied by a knowledgeable local guide, visitors will enjoy both a morning and an afternoon meal. This culinary adventure encompasses the exploration of various traditional local delicacies from diverse small eateries and local businesses throughout the city. As part of this tour, participants will delve into the vibrant heart of Barranco, a charming neighborhood known for its rich cultural heritage and picturesque architecture. They will sample over fifteen distinct flavors ranging from fresh fruits to artisanal beverages and savory dishes, including iconic Peruvian favorites like lomo saltado, ceviche, and pisco sour. Throughout the journey, there will be opportunities to interact with skilled local artisans and small business owners, who will share fascinating insights into their crafts and personal stories. Participants can look forward to experiencing the full spectrum of Peruvian cuisine firsthand, ensuring a memorable gastronomic journey through the streets of Lima.
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Not suitable for | Persons afflicted with mobility limitations |
Free cancellation
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Duration 4 hours
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Live tour guide
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Please maintain flexibility in your travel arrangements and proceed with booking your desired accommodations or activities without making any immediate payments.
10/10
(151 reviews )Check Availability
Lima, Peru
See on map
Avenida Aviación
1.8 mi
Avenida Santiago de Surco
1.74 mi
Avenida Jorge Chávez
1.99 mi
Avenida Aviación
3.29 mi
Avenida Aviación
2.73 mi
Avenida Los Héroes
2.8 mi
Avenida Aviación
4.16 mi
Avenida Los Héroes
3.79 mi
Avenida Aviación
4.85 mi
Avenida Pachacutec
4.47 mi
Visitors can expect to try a variety of Peruvian dishes such as lomo saltado (chopped beef stir-fry), ceviche (raw fish marinated in citrus juices), and pisco sour (a cocktail made with Pisco brandy). Additionally, they may have the opportunity to taste other popular Peruvian specialties like causa (soft cheese stuffed with avocado and onion), chicha morada (purple corn drink), and cebo (fried plantains).
The walking food tour offers a more immersive experience by taking visitors to various local eateries and small businesses throughout the city. Unlike a typical restaurant visit, which typically involves sitting down to eat, the tour allows visitors to engage actively with the food and people around them.
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