Milan, Pasta, Ravioli, and Tiramisu Cooking Class

Discover the art of cooking traditional homemade ravioli pasta and tiramisu in the heart of Milan's central district. Experience the rich culinary heritage of Lombardy by preparing a sumptuous three-course meal for yourself.

Discover the culinary journey led by an accomplished professional chef, where you will experience a delightful gastronomic adventure in one of the most vibrant neighborhoods of the city. Under their expert guidance, you will embark on a hands-on tutorial designed to transform your kitchen into a culinary masterpiece. This session focuses on mastering the art of making classic dishes such as homemade ravioli, pasta, and tiramisu, utilizing fresh produce and locally-sourced ingredients from the market.

Your training begins with the preparation of the dough for authentic ravioli, a skill crucial for creating delicate dumplings sealed between two layers of thin pasta. Subsequently, you will delve into crafting exquisite tagliatelle, further enhancing your culinary repertoire. As the day progresses, you will also master the art of making tiramisu, a delectable dessert known for its rich flavor and creamy texture.

Throughout this engaging class, you will have the opportunity to explore the harmonious blend of traditional recipes with the finest Italian wines available. After completing your cooking session, you will receive a comprehensive compilation of all the recipes you have prepared, allowing you to carry out your culinary experiments at home, continuing your adventurous gastronomic exploration.

Experience the satisfaction of creating delicious meals under the watchful eye of a skilled chef while enjoying the diverse flavors of the region's cuisine. With each dish you create, you will gain invaluable skills and knowledge that can enhance your own cooking abilities.