Verona, Authentic Pasta Making Class with a Local Family

Incorporate your hands into the process of crafting traditional pasta dough from the outset, an activity steeped in culinary tradition. Following this session, gather around the dining table, much as Italian households do, to savor your handiwork alongside a fellow community member.

In the esteemed culinary tradition of an exemplary Italian household, our cooking class offers an immersive experience where participants can engage in the artistry of pasta-making. Through meticulous instruction, we will meticulously craft pasta dough from its humble beginnings, culminating in a diverse array of traditional cuts including tagliolini, pappardelle, tagliatelle, farfalle, maltagliati, as well as the enchanting spectacle of decorative and colored pastas.

Our class will also delve into the preparation of fresh ravioli, ensuring a rich gastronomic journey. Upon concluding each course, we shall gather to partake in a three-course meal, complemented by a specially crafted local wine. This exquisite dining experience promises an indulgence in flavors that celebrate the authentic essence of Italian cuisine, allowing one to savor every nuance and delight their senses.

Equipped with all necessary ingredients, attendees are invited to join us, bringing along an open mind, a fervent passion for Italian culinary delights, and a lens to capture the unforgettable moments etched in our collective memories.