Parma, Cheese, Ham, & Wineyard Tour with Tastings

Explore Parma’s renowned culinary offerings during this informative guided tour. Engage with a Parmigiano Reggiano manufacturing facility, observe the curing process for Parma Ham in Langhirano, and sample wines produced by local producers.

Experience the culinary delights of Food Valley with our tour, which takes you on a journey through the heart of the region. Start at the well-established beginning, and proceed to a traditional dairy producer to witness firsthand the intricate processes involved in making Parmigiano-Reggiano. You'll have the opportunity to observe the creation of new forms, delve into the brine room, and explore the maturing warehouse. Following this, indulge in a tasting of two distinct ages of Parmigiano-Reggiano paired with local wines.

Next, head to the town of Langhirano, where the birthplace of Parma ham awaits. Learn about the area's history during an informative presentation before touring the production facilities and maturing areas. Conclude your day with a tasting of Parma ham aged for 24 months, complemented by homemade bread and wines from the surrounding hills.

Finally, embark on a guided exploration of the wine cellar nestled within the Parma hills. Traverse the vineyards to appreciate their beauty before stepping inside to learn about the meticulous winemaking techniques used throughout the entire process, culminating in a delightful tasting of three varieties of white and red wines.