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Enjoy the Italian countryside and learn how they make Parmigiano-Reggiano. Discover the subtle differences between different ages of this famous cheese in a delicious tasting.
Parma
Meet the dairy guide directly on site and start your visit with an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final aging in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.
You will join a shared tour made by the staff of the dairy farm.
Free cancellation
Cancel up to 24 hours in advance for a full refund
Reserve now & pay later
Keep your travel plans flexible — book your spot and pay nothing today.
Duration 2 hours
Check availability to see starting times.
Host or greeter
Italian, English
Small group
Limited to 7 participants
Keep your travel plans flexible — book your spot and pay nothing today.
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| Not suitable for | Wheelchair users |
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