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日本語 10/10
Excelent
English
Parma, Italy
Explore the picturesque landscapes of Italy and delve into the artisanal process of crafting Parmigiano-Reggiano. Delve deeper into the nuanced distinctions among various age stages of this revered cheese through an exquisite tasting experience.
10/10
Excelent
Directly access the dairy facility for an immersive experience, commencing your journey with a firsthand interaction with the master artisan responsible for crafting Parmigiano-Reggiano PDO. This iconic cheese was first created through the skilled hands of Benedictine monks over 10 centuries ago. As part of the guided tour, you will traverse every stage of its production process, including the curdling, heating, salting, and aging in distinctive "wheel cathedrals." At the conclusion of the session, indulge in a taste of this revered culinary treasure.
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| Highlights |
|
|---|---|
| Includes | A guided tour through the dairy facility will be conducted, followed by a sampling of various age classifications of Parmigiano-Reggiano cheese. |
| Not suitable for | Users of wheelchairs |
Free cancellation
Cancellation requests made at least 24 hours prior will result in a full refund.
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Maintain your travel arrangements as fluid as possible by booking accommodations or activities with flexibility in mind. Secure your preferred location and make payments without any financial obligation today.
Duration 2 hours
Please verify the schedule to determine available start times.
Host or greeter
Italian and English.
Small group
Restricted to a maximum of seven attendees.
Maintain your travel arrangements as fluid as possible by booking accommodations or activities with flexibility in mind. Secure your preferred location and make payments without any financial obligation today.
10/10
(31 reviews )Check Availability
Parma, Italy 
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Parmigiano-Reggiano PDO is a traditional Italian cheese produced in the Reggio Emilia region of Italy.
Visitors can explore the picturesque landscapes of Italy by visiting specific regions such as Tuscany, Lombardy, or Veneto.
The creation of Parmigiano-Reggiano began over 10 centuries ago, originating from the skilled hands of Benedictine monks.
Parmigiano-Reggiano is crafted by hand by experienced artisans who have years of expertise in the cheese-making process.
The production process of Parmigiano-Reggiano includes curdling, heating, salting, and aging in distinctive 'wheel cathedrals.'
Yes, there is a guided tour at the dairy facility where visitors can immerse themselves in the intricate details of the production process.
10/10
Excelent
Parma, Italy
10/10
Excelent
Parma, Italy
10/10
Excelent
Parma, Italy
10/10
Excelent
Parma, Italy
10/10
Excelent
Parma, Italy
8/10
Very good
Parma, Italy
9.7/10
Excelent
Parma, Italy
9.5/10
Excelent
Parma, Italy
9.5/10
Excelent
Parma, Italy
9.5/10
Excelent
Parma, Italy
9.5/10
Excelent
Parma, Italy
9.5/10
Excelent
Parma, Italy
9.5/10
Excelent
Parma, Italy
9.5/10
Excelent
Parma, Italy
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