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Parma, Prosciutto Di Parma Tour
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Parma, Prosciutto di Parma Tour

Parma, Italy

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Exploring the renowned Prosciutto di Parma ham production facility for an immersive experience into its crafting process and maturation techniques. Upon conclusion, participants indulge in a delectable taste of the award-winning 24-month-old ham.


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The tour commences with an overview of the historical context provided by the guide. Subsequently, the culinary journey unfolds through the initial stages, focusing on the preparation of fresh meat at the processing site. This phase culminates in an explanation of the selection criteria employed for crafting Parmigiano-Reggiano cheese. A detailed illustration depicting the equipment utilized during the salting process and the cooling chambers follows.

Transitioning to the subsequent phase, we proceed to explore the maturation facilities, which are renowned for their distinctive aroma. Here, visitors gain insight into the traditional techniques involved in the seasoning process, specifically highlighting the practice known as "tapping," which results in the application of the iconic "crown" emblem recognized across the region.

Following this, the tour concludes with a demonstration of the tasting session, featuring a selection of Parmigiano-Reggiano cheese paired with homemade bread and wines sourced from the hills surrounding Parma.

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Itinerary
  • Starting Location: Viale Paolo Borsellino, 31
  • Duration of Visit: 40 minutes
  • Destination: Langhirano
  • Type of Visit: Guided Tour (Duration: 1 hour)
  • Return Location: Viale Paolo Borsellino, 31
  • Reference Information: Itinerary may vary.
    		•
    Highlights
  • Visiting a Parma Ham Factory
  • Exploring the Enigmatic Secrets of Italy’s Most Renowned Prosciutto
  • Sample a Tasting of Parma Ham paired with Local Wine
  • Transportation Arranged for Your Comfort
    		•
    Includes
  • Private Guide: A professional individual or entity providing personalized services for touristic activities, such as sightseeing tours, wine tastings, etc.
  • Transfer Services: Transportation arrangements made by a service provider to move clients from one location to another, including but not limited to airport transfers, hotel shuttles, or private car rides.
  • Facilities Access: Admission rights given to individuals or groups to enter specific locations or structures, such as museums, parks, or resorts.
  • Tasting Experience: An event where visitors can sample and taste various products, flavors, or items offered by a business or organization, often related to food, beverages, or artisanal goods.
  • Gratuities: Tips or payments given to service providers, typically left on tables at restaurants, for exceptional service or assistance rendered during an experience.
    		•
    Not suitable for
  • Persons with mobility impairments
  • Lacto-ovo vegetarians
    		•

    Free cancellation

    Please cancel your reservation at least 24 hours prior to the scheduled event or activity for a full refund.

    Reserve now & pay later

    Maintain your travel arrangements as adaptable as possible; reserve your space and make payment immediately for free.

    Duration 2.5 hours

    Please verify the availability to ascertain the commencement times.

    Live tour guide

    English and Italian.

    From

    78€

    Per Person

    Give as a gift

    Maintain your travel arrangements as adaptable as possible; reserve your space and make payment immediately for free.

    10/10

    (1 reviews )

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    Adults

    Location

    Parma, Italy See on map



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    Frequently Asked Questions about Parma, Prosciutto di Parma Tour

    What kind of tours are offered?

    Participants can engage in a tour exploring the renowned Prosciutto di Parma ham production facility.

    What does the tour entail?

    The tour begins with an overview of the historical context provided by the guide. It then delves into the initial stages of preparing fresh meat at the processing site, including the selection criteria used for crafting Parmigiano-Reggiano cheese. Next, it focuses on the maturation facilities, where visitors learn about the traditional techniques involved in seasoning, particularly the practice known as 'tapping' that results in the iconic 'crown' emblem. Finally, it concludes with a tasting session featuring a selection of Parmigiano-Reggiano cheese paired with homemade bread and wines sourced from the hills surrounding Parma.


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