10/10
Excelent

Modena, Italy
Discover the origins of Parmigiano-Reggiano DOP during this farm visit in Rosola. Experience the authentic flavors of Parmigiano, Ricotta, Caciotta, Caprino, and Brie alongside traditional local bread and wine.
Embark on an unforgettable journey through time as we explore the birthplace of one of the world's most renowned cheeses - Parmigiano-Reggiano DOP. Witness firsthand how skilled artisans continue to employ centuries-old techniques, imbuing this revered delicacy with its distinctive flavor and unparalleled texture. Set forth at 9:00 AM sharp to witness the entire production process from start to finish. Indulge in a sampling of both Parmigiano and Ricotta cheeses, freshly crafted and still warm from the oven. Prepare yourself for an extraordinary culinary adventure!.
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Free cancellation
Refundable upon cancellation at least 24 hours prior.
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Duration 2 hours
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Live tour guide
English, German, French, and Spanish.
Private group
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Ensure that your travel arrangements remain adaptable by booking your itinerary and making payment without obligation at this time.
10/10
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Parmigiano-Reggiano DOP is a high-quality Italian cheese made in the Reggio Emilia region of Italy.
Parmigiano-Reggiano DOP originates from the town of Parma in the Emilia-Romagna region of Italy.
Ricotta, Caciotta, Caprino, and Brie are also produced alongside Parmigiano-Reggiano DOP.
Traditional bread and wine will be served throughout the tour.
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