Drios, Greek Cooking Class with a Local Chef, Wine, & Meal

Experience the authentic flavors of traditional Greek cuisine through this hands-on cooking class in Drios. Participants will prepare six delectable dishes using family-heritage recipes, accompanied by a selection of local wines and grape liqueur known as souma. This culinary journey promises an immersive gastronomic adventure, allowing you to savor the fruits of your labor alongside fellow enthusiasts.

Join us for an engaging culinary journey in Drios, where we offer a hands-on cooking class centered around the use of family recipes. Participants will embark on an interactive experience, learning through practical demonstrations and detailed instructions tailored to creating appetizers, salads, three main courses (including a meat, fish, and vegetarian options), and a dessert.

The session commences with a delightful aperitif, during which participants can savor Greek wines and soumas—colorless grape-based beverages. We provide all necessary kitchen tools and ingredients, ensuring that each participant has everything they need to proceed confidently.

Throughout the class, experienced chefs impart invaluable tips and techniques designed to enhance authenticity and flavor in their creations. You'll learn how to prepare traditional filo pastries, versatile fillings that can be adapted for various pies, and other essential cooking skills.

After mastering these foundational elements, we gather for a celebratory meal, sharing our newly acquired knowledge. Together, we relish the fruits of our labors, enjoying a selection of dishes prepared according to the recipes taught. This communal dining experience underscores the value of collaboration and the joy of sharing culinary experiences.