Pianillo, Kitchen lesson with pasta, mozzarella & tiramisu

Experience the art of culinary creation through hands-on preparation of mozzarella, tagliatelle, and tiramisu. Engage in an interactive learning session where you will taste wine during the cooking process, followed by a satisfying meal made from your own creations.

Welcome to an exceptional cooking class conducted by Chef Ferdinando, located amidst the enchanting hills of the Amalfi Coast. This immersive culinary adventure offers participants an unparalleled gastronomic experience.

The session commences with the preparation of handmade pasta, an age-old technique passed down through generations. Chef Ferdinando elucidates the intricacies involved in achieving the ideal texture and aroma of freshly prepared pasta. The classroom buzzes with excitement as the eager students meticulously handle the dough, fostering a deep appreciation for traditional Italian cuisine.

Subsequently, the focus shifts to the cultivation of mozzarella cheese, a labor-intensive process requiring meticulous care at each stage—from milking the cows to crafting the final product. Chef Ferdinando demonstrates every crucial step, guiding his apprentice chefs through the transformation of raw milk into this beloved dairy delight. The scene unfolds like a symphony, with the students' faces lighting up in admiration of the artisanal craftsmanship.

The climax of the class comes with the creation of tiramisu, one of Italy’s most cherished desserts. Participants dive headfirst into the sweet delights, layering ladyfingers dipped in espresso on top of creamy mascarpone and cocoa-infused gelato. Chef Ferdinando narrates tales of the dessert's rich history, weaving its essence into a captivating narrative that captivates both palate and imagination.

This hands-on approach ensures that each participant gains practical insights rather than just theoretical knowledge. Chef Ferdinando’s warm hospitality and expert guidance create an inviting atmosphere conducive to skill development. The serene setting, framed by the azure horizon of the Amalfi Coast and the rhythmic sound of the ocean waves, transforms the dining hall into a sensory feast celebrating flavors, traditions, and breathtaking vistas.

Thus, this extraordinary cooking class leaves a profound impression, instilling a lifelong passion for Italian cuisine and immersing participants in the joy of authentic Italian delicacies.