10/10
Excelent

Agriturismo Biologico Diacceroni, Volterra, Volterra, Italy
Experience a culinary journey by visiting a working farmhouse nestled in the picturesque rolling hills of Tuscany. Delve into the artistry of preparing traditional Italian cuisine, specifically focusing on crafting exquisite pizzas under the guidance of an experienced chef in Volterra. After your hands-on cooking session, enjoy the fruits of your labor with a sumptuous meal you have personally prepared.
This comprehensive cooking class offers participants an immersive experience into the art of preparing traditional pizza dough. Upon completion, attendees receive their freshly baked pizzas ready to serve, adorned with custom toppings. Accompanied by a selection of premium Diaccherini wines, this culinary journey culminates in a delightful meal enjoyed under the warm glow of authentic Tuscan traditions.
Instructor-led, the class seamlessly blends instruction with interactive engagement, allowing students to engage directly with professional chefs. Insights into local flavors and cultural heritage are shared during this lively session, ensuring a rich understanding of regional gastronomy.
Each participant begins their culinary adventure equipped with all necessary materials and an apron. Set amidst the rustic charm of Tuscany, the ambiance invites guests to explore the intricacies of ancient recipes handed down from generations past.
Our catering options cater to diverse dietary preferences, making this class accessible to those seeking a gluten-free or lactose-free dining experience.
Highlights | |
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Includes | The hotel pick-up and drop-off service has been arranged for convenience. Additionally, an extra menu option is available upon request. |
Free cancellation
Cancellation up to two days prior will entitle you to a full refund.
Reserve now & pay later
Please maintain flexibility with your travel arrangements; booking your preferred location and making payment is now possible without any cost associated.
Duration 2 hours
Please verify the availability to determine the respective start times.
Instructor
Italian and English.
Please maintain flexibility with your travel arrangements; booking your preferred location and making payment is now possible without any cost associated.
10/10
(6 reviews )Check Availability
Participants will learn how to prepare traditional Italian pizzas.
The class lasts approximately 4 hours.
Yes, each participant is required to bring an apron.
Yes, participants can choose their own toppings.
Dress comfortably casual, as the focus is on hands-on cooking.
Yes, participants can sample Diaccherini wines.
Yes, our catering options accommodate various dietary preferences.
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